Mixing types

  • Mixers for all types of dough
  • Size from 40-400 kg of dough
  • Version with fixed and movable bowl
  • Classic spiral mixers and Wendel mixers
  • Version with dough discharge through the bottom of mixer
  • Electronic and manual control
  • Inverter control of bowl and tool rotation
  • Bowl scraper
  • Probe temperature
  • Programs, recipes