Production of puff pastry
- Machines for artisan production
- Presses, sheeters
- Automatic lines for laminating, making blocks of dough, 500 kg – 2 t / h
- Automatic lines for continuous dough production 500 kg – 2 t / h
- Industrial lines with a capacity of 2 – 5 t / h
- Cabinets for contact cooling of dough bands
