Lines for sugar rolled cones

  • Capacity up to 19.600 pcs/h
  • 60 – 156 baking plates (CAIMAN), 54 – 162 (CAIMAN-D) double baking plates, 78 – 114 (CAIMAN-T) baking plates of special cast iron
  • Easy changes of bakng tins in short time. Production of different products in the same line.
  • Separate rolling device with 22 – 54 horizontally arranged rolling tools
  • Optimal guidance of running wheels, low-maintenance and durable bearings
    Easy removal and installation of baking plates

Options:

  • Adjustable core thickness
  • Servo-controlled depositor with up to 4 depositing arms”