- Cabinets for simultaneous implementation of the final baking phase and cooling of the product (!)
- The principle of work is based on the physical fact that the water at low pressure is boiling at a lower temperature. By extracting the air out (lowering the pressure) the product is cooled and at the same time, at the lower temperature the final baking phase is preformed.
- Process duration 1-4 minutes
- Execution for 1, 2 and 3 racks from rotary rack oven for trays up to 600×1000 mm
- Multideck execution for tunnel and deck ovens
- Regulating process duration and reducing pressure in cabinets
Scroll to top
