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Bakery and pastry
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Bakery and pastry
Bread production
Production of ciabattas, baguettes, pizzas
Production of toasts and breads from molds
Roll production
Production of puff pastry
Production of puff pastry products
Croissant production
Burek and fillo production
Somun production
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Equipment for cake production
Confectionary
Lines for flat and hollow wafers
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Lines for sugar rolled cones
Line for hard biscuits and crackers production
Extruder V60
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Spiral
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Packaging by thermoforming of the tray
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Burek and fillo production
Mixing on horizontal mixer
Production of thin dough
Two – way stretching
Dough thickness up to 1/150 mm
Individual lines for burek or fillo dough
Combined lines for burek and fillo dough
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