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Bakery and pastry
Confectionary
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Bakery and pastry
Bread production
Production of ciabattas, baguettes, pizzas
Production of toasts and breads from molds
Roll production
Production of puff pastry
Production of puff pastry products
Croissant production
Burek and fillo production
Somun production
Donut production
Crumb production
Equipment for cake production
Confectionary
Lines for flat and hollow wafers
Lines for wafer sticks
Lines for moulded cones
Lines for sugar rolled cones
Line for hard biscuits and crackers production
Extruder V60
Aerator
Raw materials storage, preparation and dosing
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Preparation and dosing of liquid components
Preparation and dosing of water and ice
Dough mixing
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Fixed provers and retarders
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Baking of products
Convention ovens
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Thermo- oil deck ovens with static racks
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Chyclothermic oven
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Energy recover system
Cooling of baked products
Spiral
Vacuum cabinet
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Blast chiller
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Artisan cutters
Industrial slicing machines
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Packaging by thermoforming of the tray
Robots for depositing of products
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Somun production
Tunnel ovens for somuns
Temperature 400 °C
Heating by electric or infrared gas burners
Complete lines for somun production from dividers to cooling spirals
Making from the dough ball or cutting of dough band by roller
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