Projects
- So far we have created over 300 bakery projects of 30 – 25.000 m2
- At customer’s request, from designing the project to the realization by the “turnkey” principle
- Making of technological solution
- Defining type and capacity of machines
- Matching machines in whole line
- Defining of machines and lines layout in production surface
- Drawing with installation connections
- Installing the equipment
- Adjusting for optimum performance
- Making recipes
- Staff training and education
