Today, bakers, pastry chefs and confectioners are expected to deliver more than ever: higher productivity, consistent quality, lower energy and labour costs, and faster adaptation to market demands. In such conditions, technology is no longer just equipment in the production plant; it becomes a key business decision.

TIM ZIP EXPO 2026 is the place where that decision is made thoughtfully. Here, solutions are not viewed in catalogues; they operate. They mix, ferment, bake, cool, and package. In real production conditions, in front of your eyes.

The third edition of the largest regional fair for bakery, pastry, and confectionery will take place on April 22 and 23, 2026, from 10 a.m. to 5 p.m., at Arena Zagreb.

Across more than 5,000 m² of exhibition space, around forty exhibitors from 11 European countries will present the complete production solutions: from raw material storage and controlled fermentation to final packaging and digital process management. In just two days, you will be able to compare different systems, speak directly with manufacturers, and receive concrete answers to questions from your own production.

Internationally recognized producers of raw materials, machinery, and complete production systems will present their solutions, including AGRIFLEX, ARTEZEN and BTF, BÜHLER, CETRAVAC, COPERION with its brands DIOSNA, BAKON and VMI, DATA-BAK, DIAMANT, ELIN, FINES, GLAZIR, INNOVABACK, INSANE SOLUTIONS, JAC, KÖNIG MASCHINEN and its brand FORTUNA, KORNFEIL, MILLENNIUM, NAŠE KLASJE, PFM, POLIN with its brands MIXER, TEKNOM, SOST and VIMEK, RONDO, TOMO VARGA, TRIMA, WIESHEU group with brands WACHTEL and ATOLLSPEED and others.

The general sponsor of TIM ZIP EXPO is Ivan Bulić Foundation and Italian POLIN group is the company partner.

The exhibitor line-up will also include leading Croatian and regional bakery and pastry companies: BREAD CLUB, DON DON (part of the BIMBO Group), EKOS CAKES, JAMI, PEČJAK, PEKAR VINKOVCI and ZAGREBAČKE PEKARNE KLARA, as well as ice cream producer PRI SUNCU, symbolically closing the circle between technology manufacturers and those who apply these solutions in everyday practice.

The program will be further enriched by content connecting expertise, experience, and future trends: a live show by master bakers from the International Richemont Club representing 10 European countries; the scientific-professional Symposium on the Future of Bread and Bakery titled “Modern Bakery: The Fusion of Tradition and Innovation” with Swiss RONDO being a sponsor; the 7th “Golden Hands” award competition for the best bakery and pastry creations sponsored by Austrian DIAMANT; and the presentation of the seventh professional publication in the TIM ZIP library, a book on snack products translated from German by graduate engineer Franjo Klarić.

TIM ZIP EXPO 2026 is not just an exhibition.
It is a valuable opportunity to assess the direction of your production development, re-evaluate existing solutions, and plan your next investment steps.

A personalized entry pass is required for admission. To register, simply contact timzip@timzip.hr, and an electronic invitation will be sent to your address.

The future of the profession does not wait.
It is shaped by those who come, observe, ask questions, and decide.

See you in Zagreb!
Welcome!